Smoked bacon smoked furnace furnace principle, automatic smoke oven cooked meat products is key equipment. Be cooking all kinds of sausage, ham, dry sausage, salami, roast lamb skewers and the like. Simple, convenient and reliable. · Specially designed leaflet and a special seal. So that the door in the open position of 90 degrees and 180 degrees from the lock, and make the bottom plane of the cabinet to maintain the same level workshop floor furnace smoked bacon, free flap out of the furnace carts smoked bacon much money, flap to prevent contamination of food. Equipped with efficient online cleaning system. To facilitate routine maintenance of the equipment. ·-Known brand control. Pneumatic components. Stable and reliable. · Raw and cooked smoked bacon zone oven door interlock quote, regional isolation. Compliance with HACCP requirements Second, the air circulation system diagram unique air circulation system design. Effectively ensure that products in baked, smoked, dried, the temperature during cooking, such as consistency and humidity, thus ensuring product evenly colored, beautiful color. Smoked bacon furnace specifications _ Zhucheng Vicome machinery (Online) _ Shaanxi smoked bacon furnace provided by the Department of Health Food Machinery Co., Ltd. Zhucheng. Zhucheng Department of Health Food Machinery Co., Ltd. (www.zchuikang.com) (www.zchkjx.com) in meat processing equipment in the fields devoted boundless enthusiasm and passion, Zhucheng Machinery Department of Health has been customer-centric, for customers The idea to create value, quality, service to win market, and sincerely hope to cooperate with the community to create success, to create brilliant. Related businesses welcome inquiries, contact: Liu Yang.