I tumbler made of stainless steel, compact vacuum marinated machine company, both ends of the drum spinning closure cap structure, beating the vacuum of space preserved the largest increase in the drum machine, so that the effect of tumbling uniform product, brand vacuum curing machine low noise, reliable performance, easy operation and high efficiency. Tumbler vacuum is one of the most important functions. Advantages in meat vacuum tumbling is: a vacuum through vacuum curing machine how much money can exhaust air and exudate between raw meat, so that in the future will not produce thermal processing in the thermal expansion phenomenon destroy products structure. Vacuum Tumbler bacon products also help to improve the appearance of color. Meat curing process of oxidation of the product is extremely detrimental to the appearance of color. Vacuum tumbling in long continuous production process does not oxidize hair should be. Vacuum ensures rapid penetration of the meat in brine, but also help to remove pieces of the pores, and the vacuum so that the meat expanded to improve the tenderness. However, the degree of vacuum should not be too high, otherwise the meat under high vacuum in the water can easily be taken out, affecting the quality of the meat. Market price vacuum marinated machine, vacuum curing machine, Jiangsu, Zhucheng machinery provided by the Department of Health Department of Health Food Machinery Co., Ltd. Zhucheng. Zhucheng Department of Health Food Machinery Co., Ltd. (www.zchuikang.com) (www.zchkjx.com) strong, credible, Shandong Weifang meat processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Zhucheng Department of Health into the brilliant machinery and you work for a better future!